The Bakeologists

There’s only one word for the treats at New Farm’s hottest bakery and that’s yum! The range includes 12-grain wholemeal, dark rye and sourdough breads, lime tarts, Belgian chocolate tarts as well as carrot and pineapple cakes. The bakery is famous for generous-sized and unique sandwiches with customers coming from far and wide to snap up a sando made on their top-shelf bread. They produce classic Aussie bakery favourites made from scratch and using the best quality ingredients. The multicultural and multi-generational team at Bakeologists love putting an independent spin on the classics in this modern Australian bakery. Housed on Merthyr Road, with its village atmosphere, the family-run Bakeologists provides customers with great quality and value for money all within a relaxed setting. So step inside the welcoming bakehouse in Merthyr and sample to your stomach’s content.  

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