Calling all foodies - the dining experience on offer at SK Steak and Oyster is to die for. The restaurant is a must-visit, combining old-world New York steakhouse charm with Californian grill vibes. There’s a classic piano bar for sipping on cocktails post-work or pre-dinner and snug booths for long lunches or an intimate evening experience.
The exquisite menu offers steaks, pasta, seafood, raw food and sushi. The steaks on the menu: Eye Fillet, Prime Rib and Sirloin - New York Cut and Kiwami include a marbled score for the discerning steak connoisseur, along with an on-the-bone Kiwami Tomahawk. Steaks range from $58 for a 180 gram petit fillet, Black Angus through to $200 for a 400 gram Sirloin 9+ Premium Wagyu. For surf and turf lovers there is a melt-in-your-mouth eye fillet topped with lobster and garlic butter. If you haven’t yet been to SK Steak and Oyster book in and treat yourself to a dining experience that is unforgettable.