What is it? A beautiful and airy 200-seat dining destination that embodies all the best parts of the Gold Coast, welcoming crowds from brunch to dinner.
Why go? This is a definite upgrade from your average surf’n’turf by the beach. The brainchild of brothers Jarrod Kyle and TJ Cianci, Siblings Kirra showcases the best of Australia’s seafood scene, moving from breads and raw bites to snacky plates, salads and mains. Bring the whole family to share classics, like Baja fish tacos and salt and pepper calamari, or splash out with prawn and bug meat risotto or the daily catch – available pan-seared or battered. Your liquid journey is serious business at Siblings, whether you’re after a whitecap, a big-personality red or a summery Spritz.