Rickys River Bar and Restaurant

A menu that utilises locally sourced ingredients can be a beautiful thing. Combine this ethos with head chef Enrique Mancilla’s artistic flair for flavour and presentation, and you’ve got something very special indeed. How about this for a tempting start: fried three-cheese-stuffed olives, juicy Moreton Bay bug rolls, and roasted Mooloolaba prawns cooked in harissa butter? Rickys' dining room is a palette of white with louvred windows channelling wisps of breeze from the picturesque Noosa River. Arrive for sunset and dine into the night to experience Rickys at its beautiful best.