Rich and Rare

Joining the esteemed Tassis Group (Fatcow, Opa, Yamas) brotherhood, Rich and Rare has quickly become Brisbane’s new go-to for Manhattan-inspired steaks, seafood and Spritzes in West End. Sure, the whole live lobster with lemon butter and the truffle mushroom spaghetti are tempting, but the real stars are the steaks. Cooked over a fiery coal and wood fire grill, there are more than 15 steaks to choose from, ranging from a petit tender Wagyu MB8-9+ at $48 to the 600g dry-aged sirloin MB3+ at $110. Top tip: visit between 11am to 6pm to enjoy the $50 nine-course power banquet, including sourdough, seared scallop, sirloin steak and sides.