Restaurant Labart

Who needs the Eiffel Tower when you can experience the flavours of Paris just a few streets back from Burleigh Beach? Seek out this sophisticated European-style bistro headed by owner and chef Alex Munoz Labart (Monopole, Cirrus, Est). The menu moves with the seasons and you can watch the chefs work their magic from front-row seats near the charcoal grill. The shared set menu is a good shout, giving you tasters of signature plates, including the baked scallops bathed in peppercorn butter, rich king prawn ravioli, and barbecue quail with black fig and hibiscus gastrique (sweet and sour sauce).