The venue welcomes customers with an endearing grass-fringed hut and ornamental black elephants with trunks triumphantly raised to the sky. Reflecting the owner's heritage, the 'Delight' is a simple curry of mild spice, slow-cooked meat (we go for the non-traditional beef), cashews and sultanas in a cream-based tomato sauce. Situated right in the thick of things on busy Melbourne Street, they're licensed, so you can slam a Royal Bombay Lager or two, or BYO for a minuscule $2 corkage.
