You can, of course, dine in at Ping Poing, but it’s their gigantic servings that make them a winner for takeaway diners; you can get away with ordering one main and two entrees for two people, and you’ll still have leftovers for an office lunch the next day. Just make sure you get the Peking duck spring rolls, which are fat, crispy and moreish. Another menu highlight is the Char kway teow, which is a titanic serving of Hokkien and rice noodles, pork belly, prawns and beansprouts for $30 – mildly spiced and perfectly tangy. The fried whole reef fish with kaffir lime is also a delight for $42.
Dine-in customers can enjoy a banquet for $70 pp in the bubble-gum pink, eye-popping surrounds, and they wash down their feed with a playful range of signature cocktails including alcoholic slushies for $16 a pop.