1. Falafel plate with pita bread
    Photograph: Saen Sunderland
  2. NAÏM
    Photograph: Supplied | NAÏM
  3. Avocado toast with poached eggs
    Photograph: Saen Sunderland
  4. Pastry dessert ball
    Photograph: Saen Sunderland
  5. Road beef with rice and greens
    Photograph: Saen Sunderland

Naïm

  • Restaurants | Cafés
  • Paddington
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Time Out says

What do you get when you serve authentic Middle Eastern fare in a quintessentially Queenslander-style corner café? The answer is Naïm, one of Brisbane’s favourite all-day breakfast spots serving modern Australian takes on Arab-world classics. Perch yourself up in the quaint dining room overlooking Paddington’s jacaranda-lined streets and be transported to Tunisia with their most popular dish, a traditional shakshuka (baked eggs). Other Middle Eastern-inspired meals include a brekky pita board with light and fresh housemade hummus, and a souvlaki octopus skewer plate – add zhug for a spicy hit. If it’s something closer to home you’re craving, Naïm also serves a mean smashed avo toast with an unexpected pomegranate gel, plus quality coffee by Blacklab. There’s also the option to turn any of the dishes into a plant-based alternative – yep, even the meatballs.

Details

Address
14 Collingwood St
Paddington
4064
Opening hours:
Tue-Sat 8am-2pm & 5-9pm; Sun 8am-2pm (Closed on Mon)
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