There’s many reasons why Moo Moo’s ranks #29 two years running on the Best 50 steaks in the World list by Big 7 Travel and boasts so many awards, including Traveller’s Choice Award 2020. Diners can choose any of the twenty sumptuous steaks on the menu which details the breed, age and diet of the cut. Their top selling steak is the Westholme Wagyu Flat Iron MB7-9 which is a cut designed to resemble an olden day iron. The cut is from the Oyster Blade and Moo’s Moo’s customers love the Oysterblade for its deep flavour and tight texture. The chef’s season and char grill the flat iron before it is rested, reflashed, basted and served. This high marbled steak is served with high acidity accompaniments to cut through fats.
Choose from a range of steaks priced from an affordable $55 through to $135 or a beef tasting plate at market price and piece with one of over 900 wines available with a Head Sommelier to guide you. It has a thrilling, insta-worthy location in the historic Port Office Building riverside in Brisbane’s beating heart and promises an exceptional experience. Feel like the star of your own movie when you choose to dine on one of the six heritage balconies, in private booths or in one of three spectacular private dining rooms.