What is it? Chic modern Italian inspired by the Amalfi Coast.
Why go? Massimo sits prettily on the river and puts the luxurious charm of the Amalfi Coast into its clean, modern space and menu. Brick-red striped booths and terrazzo tables host a menu that celebrates the sea. Oysters shine with Massimo’s tomato and limoncello granita, and live lobster and marron from tanks await to be chargrilled with lemon or garlic butter, or tossed through house-made spaghetti. Their $50-a-head banquet menu is fantastic value, with highlights including crispy calamari with nduja (spicy fermented sausage paste) cream, and a perfectly cooked eye fillet.