Mamak Tandoori House

Camp Hill’s Mamak Tandoori House is a much-loved hidden gem. Boasting an extensive tandoori menu as well as a variety of more unusual South Indian and Malaysian options, there are plenty of new dishes to keep you satisfied. Try the speciality dishes from the tandoori oven, including tandoori chicken, sheek kebabs and naans. Malaysian specialities on offer include sambals made with the flavours of lemongrass and chilli; assam fish rich with garlic, galangal and okra; and the soy sauce infused lamb sukka. Or perhaps you’d prefer to choose from creamy coconut based dishes like ayam masak merah, lamb kapitan or beef rendang. There are also a range of unusual South Indian curries on offer, including chettinadu, karaikudi and plenty of seafood specialities like Malabar fish. Vegetarians are well catered for with dals, curries and Malay favourites like stir-fried green beans with egg, stir fried okra and sambal tofu. If you feel like enjoying the flavours of India and Malaysia at home, the restaurant also delivers.

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