Heavy, drawn curtains hide this coquettish Madame's dimly lit dining room. Here, she offers French classics, such as head chef Gert Pretorius's soufflé aux Framboises served pretty and pink thanks to a flavour and colour kapow of freeze-dried raspberries and housemade raspberry compôte. Say 'oui' to parfait, filet mignon, tartare, coquilles Saint Jacques (potato and cheese baked scallops, mon dieu!), saucy coq au vin, or chargrilled boeuf steak topped with café de Paris butter just begging for a side of frites or butter-rich pommes purée. And there's fromage, don't forget the fromage. Relish every bite along with fine French wines
