Kin is a darling little space occupying the end tenancy on a strip along Teneriffe's Macquarie Street. Outside, a cheery bloom of edible flowers shows off bright colours where customers sit under footpath umbrellas sipping espressos, flat whites and lattes. Head down to the white and blond-wood space of kitchen, counter and dining room staffed by the multigenerational Kin family serving quality café food with care. Take coarsely grated and golden potato rosti seasoned with pyramids of black salt with braise of mushrooms, asparagus spears, the world’s most perfectly soft-poached egg and a rustic quenelle of crème fraîche.
