Let this riverfront restaurant’s sea-inspired name hint at its speciality. At Jellyfish, a rotating selection of between 8-14 types of fish rolls in every morning, ensuring only the big blue’s finest hits the plate each day. The back of the menu is updated with the what and where so you can see the barra was plucked from Queensland’s Coral Coast while the dory was pulled in NZ. Order a curated dish from the main menu or select one of ten batter and crumb styles to encase your fish of choice.
