Jaipur Palace

When it comes to Indian institutions, Jaipur Palace in Wellington Point reigns supreme. This gem of a restaurant, one of Brisbane’s oldest, has been loved by locals since husband-and-wife team Dharminder (David as he’s known to regulars) and Sheena opened it in 1998. Step inside and you'll be whisked away to the city of Jaipur, with vibrant artworks, bright orange tablecloths and charming trinkets setting the scene. This warmth and energy extend to the alfresco footpath seating, where you can enjoy a romantic night under the twinkling fairy lights. Deciding what to order at Jaipur Palance is no easy feat. Start your royal feast with spiced potato samosas and tandoori drumsticks, then fill the table with signature curries, including the chicken tikka masala, chilli prawn goa or butter paneer. Mop it up with one of 13 specialty naan breads on offer, including cheese and chilli, peshwari or gluten-free garlic.