It's the self-proclaimed “best little fishmongers in Brisbane” and for good reason. The market has won a bunch of awards for its quality produce, but if it's fish and chips of the highest quality you seek, this is also the place you'll find it.
The chips are crunchy, golden and salted to perfection, while the fish is crisp on the outside and firm yet succulent on the inside. Best of all, you won't encounter that “I’ve just consumed a litre of oil” feeling after your last mouthful.
The Seafood Markets offer both eat-in and takeaway dining, and there’s a shady outside courtyard to sit in when the weather is fine and eating alfresco is non-negotiable. Pro tip: try to order from the shop front and not the pickup counter, which is confusingly at the front of the store.