On Harveys' breakfast, lunch and dinner menu you'll find bistrofied staples of house-smoked ocean trout, pork belly with smooth parsnip purée, and a lovely tart of shatteringly crisp pastry filled to the brim with fine ribbons of fennel, charred rounds of leek, melty buffalo milk halloumi, a sprinkly smash of toasty hazelnuts and liquoricy tarragon beside a brush-stroked salt-bomb of purple olive tapenade. It sure is a mouthful. The food is always unfussy and flavour-filled at PJ McMillan's Harveys, the perfect food and drink pitstop in the very heart of James Street precinct, filled with outlets specialising in hedonistic shopping indulgence.
