Gerard's Bistro

Every city should be so lucky as to have a bistro like Gerard's. The new-look restaurant offers a beguiling mash-up of Middle Eastern and modern Australian cuisines, with dishes designed to share. The game plan is simple: breads and dips, raw and fermented plates, seafood and meat mains, then desserts. You could also easily opt for one of Gerard's set menus, featuring signatures like the fresh barbari bread with a side of goat's curd, the crisp 'awamat' savoury doughnut with green mango, and the hero Margra lamb collar with special spices. A visit to Gerard's brings together inventive and beautifully executed food with a strong list of international wines to complement.