The daily catch is hauled in to George’s every morning to fulfil a whopping seafood menu. Given the freshness of the fish, dishes are best kept simple with a side of veggies and squeeze of lemon, but there’s always scope for a dollop of housemade tartare sauce too. Try the barbecued baby octopus, or if you’re feeling ravenous, opt for the salty, buttery whole sole (ask the waiter to flip it if you don’t fancy wearing those itty bitty bones).
