If dining with a buddy, there’s nothing like ploughing into a giant share dish of fragrant paella. And if you want the best in Brisbane, you best front up to Fogata. The restaurant’s Latin American team serve seafood paella plated with finesse and loaded with super fresh ingredients. Market fish is sourced from Australian waters and usually includes wild barramundi from the north, and the mussels arrive to the restaurant still kicking. Chuck in some prawns and a sprinkle of magic and voilà!
