We’d gladly camp out for a table at this charming café and deli housed in a historic corner store in Camp Hill. Take a peek at Florence’s Instagram account where you’ll find an album of their artfully crafted brunch dishes, like sourdough flatbread topped adorned with roasted potatoes and macadamia cream, cavolo nero and white bean mafaldine pasta, and a seasonal bowl overflowing with greens and pickled veg available from the pantry. Save room for a sweetie treatie, such as the perfectly moist strawberry and raspberry buttercream cake, baked in-house with love by Floss.
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