Set below the Metro Arts theatre of Brisbane, Exhibition becomes the unexpected final act of any show. Akin to its theatrical counterparts, chef and owner Tim Scott has curated a provocative and multisensory dining experience, engaging in a seasonally evolving menu that is also a committed nod to culinary arts and craftsmanship.
The modicum of dishes on the venue’s nightly six-course exhibit can only be accredited to their devotion to Queensland’s best local and sustainable produce. Be prepared to immerse yourself in the spectacle of abalone liver parfait served with milk bread; features of shrimp and scampi with secret sauces and fingerlime; and multiple monologues of rare and smoke-kissed wagyu.