Curryville

At Morningside’s Curryville, every dish is made fresh to order, right down to their signature spice and sauce blends. This attention to detail results in outstanding dishes that cater to a wide range of dietary needs — all of their curries are gluten-free and can be made dairy-free on request. Owners Pervez and Ambreen Burney have created an unusual and often hilarious menu, with highlights including ‘naansense’ and ‘I’ll have the poor goat’. Take it from us, you’ll understand what sets Curryville apart when you check out the rest of the menu descriptions and try the food, with each curry containing an average of over 20 spices. Curryville also offers specials like the street food inspired vegetable chaat (smashed samosas topped with the likes of fresh coriander, tamarind sauce and yoghurt) and chicken Hai-Hai, reportedly Brisbane’s hottest curry (and whose menu description features a prayer). Can you handle the heat?