With three locations (northside, southside and city), it’s clear that Brisbanians love Corbett and Claude’s chic yet rustic approach to homestyle Italian cuisine. The original restaurant and namesake, located at the Corbett Chambers building on Elizabeth Street, features an open bar and kitchen and an inviting, non-pretentious brand of hospitality that feels both refreshing and warm. Pizzas range from classic to experimental, and in case you fancy enjoying an argument alongside your meal, there’s even a smoked ham and pineapple pizza to help divide your table from the onset (camp pineapple will reign supreme!). In case the pineapple didn’t spark enough controversy at your table, the signature ‘cigar pizza’ will surely spark World War III. Appearing to be a love child of a calzone and a kebab, the cigar pizza (a rolled pizza) delivers the same luscious condiments and crust of a pizza via an alternative delivery system to your mouth, and it works on many levels.
Order the: ‘The Man Eater’ – rolled pizza filled with napoletana sauce, mozzarella, Italian sausage, smoked ham, spicy pepperoni, caramelised onion and barbecue sauce