Bōs

Launched in late 2022 by chef and television personality Adrian Richardson, Bōs has firmly staked its claim on this list of Brisbane’s most impressive steak restaurants. The steakhouse brings a whole new level of sophistication to the city’s beef scene, featuring seven single-serve cuts and three premium large cuts to share. The 250g flat iron starts at $45 with a side of lemon, while the hero Wagyu tomahawk MB9+ goes for $39 per 100g and comes carved with caramelised lemon and sauces, like red wine jus and bone marrow butter. The 110-seat dining room is dressed to impress in sleek shades of grey and green, and there are 12 bar stools reserved for walk-ins who can admire their prized dry-aging cabinet. Pair your steak with one of Bōs’ extensive collection of 400 wines and counting.