Blackbird Bar and Grill

We don’t know what’s better here: the succulent steaks or the sweeping views of Brisbane River, stretching from the Story Bridge to Kangaroo Point Cliffs. Blackbird’s million-dollar vistas are matched by an almost million-dollar menu, featuring ten premium cuts of Wagu and black Angus, cooked centre stage on an open wood-fire grill. Sample the very best of Blackbird’s selection by ordering the signature steak board, designed to be shared between three and accompanied by their famous coleslaw and beef fat vinaigrette. These guys seriously prove that wood fire is king and treat you like royalty while doing it.