Attention all steak aficionados, do not miss out on sampling an exclusive taste sensation from one of Brisbane’s finest steakhouses, The Black Hide. As part of the Gambaro Group they are the only venues in Queensland to serve cuts from the grain and grass-fed cattle at Stanbroke Beef. The restaurant presents an extensive selection of export quality Australian Wagyu and Angus Steak cuts sure to dazzle your dining taste buds and satisfy even the most discerning customers.
The hero dish is the 1,200 gram Tomahawk steak, serving one to three, at a cost of $165. All of Black Hide’s steaks are served with simply exquisite and delicious wagyu fat roasted potatoes, rosemary and garlic and a choice of red wine jus, peppercorn, bearnaise or mushroom sauce. And if all of the ten main steak dishes just look so good you can’t decide then go for a $99 set menu which includes a choice of eye filet or sirloin. So do yourself the ultimate flavour favour and pick up the phone and book already!