La Lune is exactly what a wine bar should be. The use of Coravin allows for all kinds of wonderful wine by the glass, and the dishes are designed to perfectly complement the vast array of wine varieties, spanning hot dishes, raw dishes, charcuterie and cheese. We’ll be back for the best-ever kangaroo tartare with black garlic. Genuine hospitality is alive and well here: with chef-owner Paul on the pans and partner Bailee working the floor, you will be very well looked after indeed.
Time Out says
Details
Discover Time Out original video