Taste two refreshing Fever-Tree cocktails exclusively at Time Out Market Boston this summer

2oz Patron
1oz Cranberry-Grapefruit Juice
.25oz Lime
Top of Fever-Tree Sparkling Pink Grapefruit

Drift Away with a New England riff on the Paloma. Combining Patron and lime juice with the subtle floral notes and bright effervescence of Fever-Tree Sparkling Pink Grapefruit, this tequila-based, sparkling citrus classic is rounded out and balanced with the slight bitterness of cranberry-grapefruit juice. 

Pair it with: a trio of tacos from Taqueria El Barrio at the Market for an authentic South of the Border experience.

1/2 oz Lime
2oz Jim Beam
Top with Fever-Tree Ginger Beer
Garnish - Dehydrated Lime & Time Out Market Boston Branded Ice Cube

Combining Jim Beam and lime juice with the complexity of Fever-Tree’s unique three-ginger Ginger Beer, Island in the Sun takes your traditional Kentucky Mule to the next level. The distinctive and complementary blend of flavors showcases gingers from India, the Ivory Coast, and Nigeria, which together create a complex flavor profile that is warm and spicy on the palate with aromas of lemongrass on the nose. A dehydrated lime and Time Out Market Boston-branded ice cube complete the concoction.

Pair it with: the hearty sandwich options at BISQ or the myriad burgers available at Nu Burger will go perfectly with this elevated whiskey-based classic.

Find out more about Fever-Tree and visit the Time Out Market Boston today.