Croissant Cooking Class at the Westin Copley

This Saturday, January 13, guests are invited to learn how to make classic croissants, ham and cheese croissants and chocolate croissants in a special class guided by Le Cordon Bleu-trained Chef Roy Kaler. Chef Roy will lead guests through the process from start to finish and attendees will get to enjoy the fruits of their labor at the end of the class. Get tickets here.