Portuguese cuisine has long been a part of the Massachusetts landscape if you knew where to look. For a long time, that wasn’t Boston, but in the South Coast cities of New Bedford and Fall River and little pockets of East Cambridge and Somerville. That’s changed over the past year-plus, with the fall 2023 debut of Amar at the Raffles Hotel (by acclaimed chef George Mendes) and the March 2024 opening of Baleia, my pick for Boston’s best new restaurant. Helmed by chef Andrew Hebert, Baleia is a love note to the fresh, often rustic simplicity of Portuguese cuisine. Hebert’s culinary background is Italian; he’s also executive chef at Baleia’s sister spot, Gufo, and has worked at the owner Coda Group’s other two restaurants, SRV and The Salty Pig among other places. A trip across the Atlantic nearly a decade ago revealed to Hebert the breadth of Portugal’s offerings, and subsequent years of travel, tasting and learning informs his passion project. Set in a beautiful, modern space off the beaten path in the South End, Baleia offers a choose-your-own-adventure experience of Portuguese cuisine. Pro tip: Start with a refreshing white port tonic, a Portuguese happy-hour go-to; and an order of the plush, lightly sweet Portuguese rolls with chamomile butter. Other standout dishes are the salt cod bolinhos (like fritters made with house-cured whitefish), savory saffron-duck rice, and a seared cod dish that’s like deconstructed caldo verde, with a vibrant green sauce, crispy potato and salty, smoky bits of house-made chouriço.
This has been a hugely impactful year for me. I stepped into the role of Time Out Boston editor midway through 2024, expanding my longtime beat of Boston dining to encompass all the awesome ways to enjoy life in this city. Of the innumerable experiences I took on this year—I’ll never forget you, Polly Pocket house—there are meals and events that have stayed on my mind. With insight from Time Out contributors and hours spent scoping out countless museum exhibits, music venues, restaurants, bars and more, here’s what should be on your radar as the year winds down.