Allandale Farm dinner with Thistle & Leek

Allandale Farm is a local treasure most every season, from abundant summer to the fir-filled winter holidays. Chefs love shopping from Boston’s oldest and only working farm—and it’s extra special when Allandale hosts local chefs for dinners. Chefs Trevor and Kate Smith of Thistle & Leek return to Allandale this summer for three farm dinners. Featuring peak produce sourced from Allandale’s acreage, the first Thistle & Leek farm dinner is on Thursday, June 26 (tickets on sale June 1). Stay tuned for future dates this summer: The chefs are letting the growing season guide them.