Volle Nolle (CLOSED)

A sandwich constructed with care from fine ingredients ought to be the rule, not the exception to the glut of stale, mass-produced products. This quirky little shop sets things to rights, handling classics like cubanos and muffulettas correctly while bearing a few standards of its own - take, for instance, the gratifyingly messy chicken with prosciutto, fresh mozzarella, romaine and walnut pesto, served on griddled french bread.