Trifecta

The stunning cocktail lounge located within the skyscraper Four Seasons Hotel One Dalton Street serves a modern take on afternoon tea every weekend. The prix fixe menu begins with an amuse-bouche of foie gras choux pastry, topped with more foie (in the form of ganache) and caramelized banana, before moving onto a tiered tray of bougie goodies. Savory bites include a petite lobster roll garnished with black truffle and deviled eggs decorated with Regiis Ova Siberian Caviar, while sweet selections feature the likes of pomegranate profiteroles and framboise-laced pistachio macarons. In addition to your J'enway Tea Co. blend of choice, each guest can sip on a glass of Collet champagne and liquor pairing.