Trade

Chef Jody Adams lures area foodies to her open, airy space across from the Greenway. The impressive locale—think floor-to-ceiling windows, artistic light fixtures, a cluster of high-top tables and a long marble bar—appeals to after-work crowds in search of cocktails and light fare. In fact, the focus here is on small plates—more than a dozen globe-spanning choices, with a focus on the flavors of the coastal Mediterranean. Sit at the bar and watch your gourmet-topped flatbread (mushroom and figs with gorgonzola, roasted squash and bacon) emerge from the fiery oven.