Toro, a rustic gem nestled in a cozy South End storefront, has maintained a vibrant presence in Boston's food scene since it opened over a decade ago. Local diners continue to flock here for a taste of bold Spanish-style tapas, complemented by flavorful wines and cocktails, all within a lively and infectious atmosphere.
Chef-partners Jamie Bissonnette and Ken Oringer have left their mark on the culinary landscape, expanding their empire with successful offshoots in New York, Bangkok, and Dubai. Yet for loyal patrons, Toro remains their go-to for a no-fail excellent dinner and night out in Boston.
The vibe: The ambiance strikes a harmonious balance between rustic charm and modern flair, featuring warm wood accents, vibrant tile work and an open kitchen that offers diners an exciting behind-the-scenes view of the chefs working their magic.
The food: The menu boasts an enticing array of Spanish-inspired tapas. Highlights include the char-grilled street corn drizzled with zesty lime and the unforgettable quince-glazed duck drumsticks. However, Toro doesn’t rest on its laurels; the menu evolves with seasonal ingredients, offering delights such as crispy brussels sprouts, savory patatas bravas, and indulgent lobster paella.
The drink: The thoughtfully curated drink menu spotlights Spanish wines, craft cocktails, and local beers and even drinkable vermouths and sherries. You can’t go wrong with the refreshing "Toro Sangria" or the house G&T infused with hibiscus—both perfect complements to Toro’s boldly flavored small plates.
Time Out Tip: Reservations, reservations, reservations. Tables can be hard to come by, but seats at the bar are a great alternative!