Tonno

Chef Anthony Caturano relies on only the freshest ingredients and special catches right from the local harbor at his Gloucester spot, Tonno, with more seafood-centric dishes on its menu than its Wakefield sibling or his North End original, Prezza. Italian for “tuna,” Tonno features the country’s coastal dishes, such as spicy octopus "La Plancha” and spaghetti fra diavolo with shrimp and fish stew, along with traditional landlubber favorites, like chicken parmigiana and veal Milanese.