The Tip Tap Room

Chef Brian Poe takes a walk on the wild side, as he taps into the exotic delicacy department at his Tip Tap Room in Boston Back Bay. With a revolving board of the tips du jour (think elk and yak), the yin to the yang of the menu is the complementing immense selection of beers on tap. Their beverage program is heavily rooted in craft bourbons and 36 selections of beers on tap (a mix of local, domestic and international imports).