The Smoke Shop BBQ - Seaport

Chef Andy Husbands has decades of meat-smoking practice and is a competitive barbecue champ—so you know the ‘cue at The Smoke Shop is top notch. Platters of ribs, burnt ends, smoked turkey and other meats are matched by hearty sides, like pimento mac ‘n cheese, bacon collards and cornbread with honey sea salt butter. The bar carries more than 200 whiskies (the perfect beverage to wash down a meaty feast).