With a strong emphasis on seasonal menus, you may not be able to order your favorite dish from last summer, but you can expect one thing to remain the same here: Everything will be fresh. Sourcing vegetables from Washashore Farm, produce from Fog Town Farms and seafood from Salty Balls Fish, Proprietors leans into the superb supplies that are right at its fingertips. Another highlight? Its mixology program is impressive, taking contemporary favorites and adding a twist to them, like its Wake Me Up (Before You Go Go), a nitro cold brew espresso martini with vanilla vodka and Borghetti espresso liqueur.
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