This national chain has always had a strong presence in Boston. Corporate types fill up tables to dine on dry-aged steaks that are hand-cut on the premises by the restaurant’s own butchers. Beyond steaks, the menu is filled with fresh seafood, creative sides, and celebratory desserts. The expansive wine list features more than 350 labels from around the world.
Written by Gerrish Lopez
Time Out Contributor
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Details
- Address
- 900 Boylston St
- Boston
- 02115
- Cross street:
- Hereford St
- Opening hours:
- Mon-Thu 11:30am-10pm; Fri 11:30am-11pm; Sat 5pm-11pm; Sun 4pm-9pm
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