Terramia

Since opening in 1993, Terramia has been treating North End diners to elevated, well-done Italian fare. The varied menu includes creative interpretations of seasonally-based classics, though many local customers swear by classics like spaghetti con pomodoro and the signature open-faced ravioli, served with sea scallops, shrimp, fresh zucchini, and lobster Mascarpone reduction. The cozy, small space—filled with candlelight and paintings of the Italian countryside—often gets packed, making reservations is essential on busy weekend nights.