Ten Tables

By virtue of its size (yes, ten tables), the lucky few who manage to get reservations at this diminutive bistro have front-row seats for the show in the open kitchen. Then they get to enjoy the results, distinguished by owner Krista Kranyak’s commitment to locally grown organic produce, artisan products and creativity; witness the charcuterie, pastas and main courses, such as the pan-seared bluefish with juniper. The four-course tasting menu for $48 is a good deal.