SRV, Boston’s first Venetian-style osteria and wine bar—short for “Serene Republic of Venice”—is conveniently situated at the bustling intersection of Columbus and Massachusetts avenues. Its location makes it an ideal stop for pre- and post-theater patrons as well as trendy South End locals hungry for SRV's menu of imaginative small plates that celebrate seasonal ingredients and Venetian cooking traditions.
The cicchetti offerings range from olives and crostini with smoked quince, ricotta, and pancetta to prosciutto and a pork-and-beef meatball. The luxurious pasta is crafted in-house from fresh-milled flour, and the risotto is made to order. The white truffle risotto features Swiss chard, barley miso, and fiore sardo. The ricotta gnocchi is a blissfully creamy and delicious mix of kabocha squash, guanciale, sage, and walnut. There’s also polenta served with pork sausage and broccolini.
The vibe: Stylish and sophisticated, with dim lighting and a vibrant atmosphere.
The food: SRV offers a delightful fusion of modern Venetian cicchetti (small plates), exquisite handmade pastas and cooked-to-order risotto.
The drink: The thoughtfully curated, exclusively Italian wine list pairs beautifully with the cicchetti. For those seeking a spirited twist, a range of Italian-inspired cocktails is also available.
Time Out tip: For those eager to explore a culinary adventure, the Arsenale tasting menu invites diners to surrender their choices to the creativity of the kitchen, making it a perfect way to experience the best of what SRV has to offer.