These folks are serious about their barbecue. They respect the process as both a science and an art-- and their dedication shows in the results. Quality meats are slathered in an assortment of dry rubs and different sauces to suit every taste, and regulars love the $2.50 draft beers to wash them down with. Sure, they have great, meatless sides like mac & cheese and baked beans, but this is not a venue for sensitive vegetarians.
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