This national chain maintains a stunning waterfront location at Atlantic Wharf, between the Rose Kennedy Greenway and Fort Point Channel. The 10,000-square-foot space features an outdoor patio that addd to the relaxed, upscale ambiance. The exposition kitchen provides culinary entertainment while lush furnishings of wood and leather create a cozy and inviting interior retreat. Dry-aged Black Angus cuts sit atop most tables, alongside sinful sides.
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