The New York Times recently anointed this Gloucester restaurant home to the state’s finest pizza, but Short & Main, now in its second decade, nails far more than great Neapolitan-style pies. With an ever-changing menu, expect market-driven cuisine, with locally sourced bivalves on offer, salads and snacks, homemade pastas and, yes, a petite pizza menu that lives up to even New Yorkers’ expectations.
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