Shiki

This tiny, underground gem in Coolidge Corner is the perfect setting for traditional Japanese fare. The menu—written in both Japanese and English—isn’t simplified for the American palate. While sushi is an option, stick to more traditional small plates like tsukemono pickles, agedashi tofu, or squid stuffed with mushrooms and sticky rice. Hamachi kama (collar) and grilled saba (mackerel) are other standouts.