For Texas-style barbecue from native Texans, head towards Downtown Crossing. Get your smoked brisket, sausage, pulled pork, pulled chicken, or turkey as a sandwich or platter; ribs and hot links are available, too. Sauces include Espresso BBQ and Meemaw’s Molasses. On the side, you can’t go wrong with queso mac ‘n cheese or fried pickles. Choose a salad or “superfood” bowl to feel a little healthier, but you can always top it off with any of the meats. In true Texas style, there’s also Frito Pie on the menu. Sorry weekend warriors: Shed’s is only open on weekdays.
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